Japanese food is becoming increasingly popular, once a niche item in American cuisine. The harmony of flavors and lightness emphasized in the typical Japanese dish appeals to the palettes of many in the United States, where heavy and often deep fried foods have long dominated the market. Many people remain reluctant about exploring this aspect of ethnic cuisine, however, for fear that they'll find something on their plate which appears as though it came from the Iron Chef. It is not true! This article was written to help readers get to know a wide range of Japanese foods so they are able to try them out without being afraid.
Domburi: A bowl of rice with a topping is called Domburi. Many toppings are quite popular in Japan. Some of them have made their way to the United States. Oyakodon (which uses both chicken breast and egg as its topping) is one example. Gyudon is another type of domburi and it's more popular in Japan than fast food. For those who enjoy a more formal taste, you might want to try unadon. This is a type domburi in which strips of grilled fish are coated in a thick soya-based sauce and topped with rice.
Ramen: This soup dish has been a staple of the American college student's diet for years. Ramen has become a global favorite. It's as popular in Japan as it is in the United States. Ramen comes in a variety of bases and is best recognized for its long, slender noodles. Dumplings, pork, miso (fermented soya beans) and soy sauce are all great accompaniments to these noodles. Interesting to note is that ramen was originally created in China rather than Japan. However, the dish is almost always associated today with Japan.
Sashimi - This dish is sometimes mistaken for sushi by those who are new to Japanese cuisine. Although it is presented artistically, the truth remains that sashimi, which is raw fish, is still a dish. This fact turns many an American's stomachs sour. There are many types of sashimi, with the most popular being tuna. When eating this dish, diners should pay particular attention to its scent. You must ensure that the fish used in sashimi preparation is fresh.
Sushi: One of the most well-known Japanese dishes, sushi is very popular in trendy places throughout the United States. There are too many ways to enjoy it Oao Sushi that we can't list them all. To be considered sushi, the dish must contain sushi vinegar-marinated rice. Norimaki, also known as sushi rolls, is the most well-known form of sushi. These rolls contain sushi rice and various sorts of seafood rolled in sheets of dried seaweed. Norimaki often contains vegetables.
Tempura is a popular Japanese dish. Tempura is a snack food made from different kinds of seafood and/or veggies that are fried in a special coating. The result is a tasty treat that's crisp and light, not heavy like deep fried food in America. The ingredients featured in tempura are too numerous to possibly list and often vary wildly from one restaurant to the next.
The five dishes listed above should provide the novice gourmand with a particularly tasty introduction to the world of Japanese cuisine. Enjoy!